Sub-recipes are smaller recipe components that you can create and reuse in multiple main recipes. They help streamline recipe formulation by allowing you to build complex recipes more efficiently. Instead of manually re-entering the same set of ingredients each time, you can save a sub-recipe and insert it into any main recipe with just a few clicks.
When to Use Sub-Recipes?
Sub-recipes are useful when:
You have frequently used components, like sauces, doughs, or spice blends.
You need to maintain consistency across multiple recipes.
You want to simplify complex recipes by breaking them into reusable sections.
How to Create and Save a Sub-Recipe
Follow these simple steps to create and save a sub-recipe in your account:
Click on “Add New Recipe” to start a new sub-recipe.
Enter your ingredients and corresponding quantities as you would for any recipe.
Once finished, click on “Manage Recipe” and then select “Save as Sub-Recipe”.
Your sub-recipe is now saved in your account for future use.
How to Use a Sub-Recipe in a Main Recipe
Once your sub-recipe is saved, you can easily insert it into any main recipe:
Click on “Add New Recipe” to create your main recipe.
Enter your ingredients and quantities as usual.
To add a sub-recipe, simply type its name into the ingredient tab.
The sub-recipe will appear just like any other ingredient and will automatically calculate its nutritional values within the main recipe.