Our nutritionists have worked hard to tag the right allergens to the corresponding ingredients. We have considered the top 11 common food allergens (eggs, wheat, soy, cow’s milk, peanuts, tree nuts, fish, shellfish, mustard, celery, and sesame). Once the ingredients of the recipe are inputted, our system automatically generates the possible allergens that may be present. It is always a good idea to double-check the labels and specifications of your ingredients in case there are any other traces of food allergens that would normally not be found in that generic ingredient. Also please note there are different allergen requirements per market, it is always best to double-check your local regulations or with our team of experts on what needs to be put on your nutrition facts label.