Yes of course. Our ingredient database is mainly the USDA ingredient database and any other ingredients added to the database are only made available after being verified by one of our nutrition experts. Provided that your recipe is accurate and you are using the software correctly, there’s no reason for the label to be inaccurate.
Database analysis is faster, more cost-effective, and can be more accurate since lab analysis gives you the exact nutrition value of the sample you are analysing without taking into account the small variations that exist within different food samples of the same product.
We also offer consultancy services for label review and creation if you are unsure of your work.