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Recipe Costing

Use our recipe costing feature to track ingredient costs, set profit margins, and optimize pricing for profitability.

Updated over 2 weeks ago

Managing recipe costs is essential for profitability. With Food Label Maker’s Recipe Costing feature, you can accurately track ingredient costs, additional expenses, and profit margins—all in one place.

Key Features

  • Ingredient Costing – Input ingredient prices, per batch or package, and get an instant cost breakdown.

  • Additional Expenses – Add packaging, labor, and overhead costs for a full financial picture.

  • Selling Price & Margins – Set default profit margins and let the system calculate optimal pricing.

  • Cost Tracking – Monitor ingredient price fluctuations and adjust pricing to maintain profitability.

🎥 Watch how it works

Benefits

Improve Profitability – Make data-driven pricing decisions.
Save Time – Automate calculations and reduce manual work.
Stay Competitive – Quickly adjust to ingredient price changes.

How to Get Started

  1. Log in to your Food Label Maker account.

  2. Navigate to Recipe Costing and enter your ingredient costs & expenses.

  3. Set margins and generate a detailed cost report instantly.

📖 Learn more: Recipe Costing Guide

Need help? Contact the team at [email protected]

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